Boswa Culinary Institute of Botswana

Boswa Culinary Institute of Botswana is a private cookery school in Sedie Ward, Maun, Botswana, operated by Dual View (Pty) Ltd. It is an approved teaching centre of the Confederation of Tourism and Hospitality (CTH), a UK awarding body for hospitality and tourism qualifications, and the only one in Botswana on CTH's list of centres. CTH's centre page lists three qualifications the institute is approved to teach: - Level 2 Certificate in Culinary Skills - Level 2 Diploma in Culinary Skills - Level 2 Diploma in Patisserie and Confectionery Skills The same page says the institute aims "to provide culinary education to students in the surrounding areas and further beyond", training students to prepare and present dishes to industry standards. Teaching combines classroom work with demonstrations by visiting professional chefs and field trips to local food companies, and the dishes it cites range from Sicilian arancini to a Maun-inspired chicken liver parfait. The Botswana Qualifications Authority (BQA), the statutory body that registers and accredits education and training providers, lists the institute on its register of accredited technical and vocational education and training providers as "Dual View (Pty) Ltd t/a Bosswa Culinary Institute of Botswana". The entry gives registration number ETP0548, private category, with accreditation granted on 24 August 2021 and running to 23 August 2031. Maun is the administrative centre of Botswana's North-West District and the main gateway to the Okavango Delta and the Moremi Game Reserve. It lies on the Thamalakane River, and the safari lodges and camps of the delta make tourism and hospitality central to the local economy. The institute's number, as given on CTH's centre page, is +267 680 0307; fees and intake dates have not been published online.

Plot 2830, Sedie Ward, Maun, Botswana
Maun

19°57′35″S 23°28′34″E

• CTH Level 2 Certificate in Culinary Skills
• CTH Level 2 Diploma in Culinary Skills
• CTH Level 2 Diploma in Patisserie and Confectionery Skills