National Food Technology Research Centre

The National Food Technology Research Centre is a leading research institute located in the bustling town of Kanye, Botswana. Our center is dedicated to advancing the field of food technology through cutting-edge research, innovative solutions, and a commitment to excellence.

At the National Food Technology Research Centre, we understand the importance of food technology in today's world. With a growing population and increasing demand for food, it is essential to develop new and innovative ways to produce, process, and distribute food products. Our team of experts is dedicated to exploring the latest trends and technologies in food technology to help meet these challenges head-on.

Our research institute is equipped with state-of-the-art facilities and equipment, allowing us to conduct a wide range of research projects. From developing new food products to improving food safety and quality, our team is committed to making a positive impact on the food industry.

We work closely with industry partners, government agencies, and academic institutions to ensure that our research is relevant, impactful, and practical. Our team is made up of experienced researchers, scientists, and technicians who are passionate about their work and dedicated to making a difference in the world.

At the National Food Technology Research Centre, we are proud of our reputation as a leading research institute in the field of food technology. We are committed to continuing our work and making a positive impact on the food industry for years to come.